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FROM SEED TO SCENT
There’s a hint of Provence on the bree
The sweet violet, Viola odorata, may be a diminutive flower, but its small, slightly asymmetrical, pansy-like flowers are highly fragrant. They open in early spring before most plants have even though
In spring, thousands of daffodils illuminate the fields and riverbanks at Farndale, in a corner of North Yorkshire rich in folklore and history
As days grow longer, the urge to sow seeds is almost impossible to resist. But if you dream of overflowing beds, the most important thing to do now is plan the growing year to help you meet its sowing
Stephanie Hafferty lists her favourite edible blooms and shares her top tips for using them
Kay Maynard explains how her first-ever garden has become a wildlife-friendly haven with year-round interest
Tucked away in the heart of busy west London is a tiny but enchanting garden full of hidden corners, playful elements and unusual woodland plants