A real taste of the sea

For a quarter of a century, the National Lobster Hatchery in Padstow has been leading the way in crustacean conservation. Oliver Berry heads west to observe its mission in close-up

During lockdown Charlotte Dawe and Angus Cowen moved to the coast and launched Sea Sisters, an artisanal fish cannery – a salty love letter to the British coastline

IN MEXICO’S WESTERLY PENINSULA, SEAFOOD REIGNS SUPREME

Every month, Coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene

LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH