From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast

PRAYERS, PIRKS AND PRAWNS

DOM GARNETT – ONE MAN DETERMINED TO KEEP ...

BRUSHING wind-whipped hair from her eyes, Catriona crouched, scanning the colourful smorgasbord of stones, seaweed and shells on the shoreline. There! Half-hidden under an empty limpet. A cowrie. Gent

At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

Raku ceramicist Catherine Lucktaylor talks about finding inspiration on the Cornish coast