If I was to picture one scene that really brings me deep happiness, it would be the sight of my friends and family around our table at home sharing a meal I’ve cooked for them. Why does it bring me so

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Bulbs planted in autumn come to life now and deliver vibrant bursts of colour – a joy to see after the dark winter months. Daffodils (more on those overleaf) and tulips are enduring symbols of spring

A fan of classic cauliflower cheese? Try this cheesy celeriac bake recipe for a twist on this winter comfort food. Wedges of roasted celeriac are coated in a rich, melting Cheddar sauce and scattered

SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black

In the last days of winter enjoy bright colour and flavour with forced rhubarb, brussels sprouts and purple sprouting broccoli