On the flip side

6 min read

Toss it, turn it, fling it! Whichever way you do it, these alternative recipes will

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Your Home Magazine

17 January, 2023

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HomeStyle

Guilt-free sweet treats

TO PREP 15 minutes TO COOK 40 minutes SERVES 8 INGREDIENTS For the crust ● 50g ground almonds ● 50g coconut flour ● 2 tbsp ground flaxseed ● 2 tbsp butter, melted and cooled, plus extra to grease ● 2

Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Easy Cook Magazine

We brunch!

■ Makes 12 ■ Prep 10 mins ■ Cook 20 mins 350g plain flour25g butter50g dark muscovado sugar, plus 1 tbsp extra50g pecans, chopped2 tsp baking powder½ tsp bicarbonate of soda1 tsp cinnamon3 eating appl

Country Living - UK

Fresh from the coop to the kitchen

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home

that's life!

Stacks of fun!

Enjoy pancakes three different and delicious ways

Prima - UK

Bake it your way!

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

HomeStyle

Guilt-free sweet treats

Easy Cook Magazine

Parade easter easter parade

Easy Cook Magazine

We brunch!

Country Living - UK

Fresh from the coop to the kitchen

For Cherie Denham , growing up on an Irish farm meant new-laid eggs featured in most family meals. Today, she whisks them into cakes, curds and custards to evoke a comforting taste of home

that's life!

Stacks of fun!

Enjoy pancakes three different and delicious ways

Prima - UK

Bake it your way!

Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

On the flip side

Your Home Magazine

17 January, 2023

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