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Celebrate the season with an Easter feast that mixes some new recipes with some old
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
This month, we celebrate British cheese in all its creamy, bubbling, golden glory!
YOU WILL NEED For the spice paste ✔ 3 tbsp harissa paste ✔ 2 tsp ground coriander ✔ 2 tsp ground cumin ✔ 4 garlic cloves, crushed ✔ 1 lemon, zested, ½ juiced ✔ 5g fresh mint leaves, chopped ✔ 10g fres
Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them