Festive bakes

7 min read

From easy-to-make showstoppers to Christmas classics with a twist – we’ve go

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Your Home Magazine

07 November, 2023

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Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Good Food Magazine

Mince pies with a surprise

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of

Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol