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Treat your guests to a batch of fruity frosé – this ever-s
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts
Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
The ultimate in comfort food and ideal for Autumn
INGREDIENTS 100g sourdough starter 380ml warm water 1 tbsp olive oil 2 tsp salt 500g strong white bread flour TOPPINGS 2-3 tbsp extra-virgin olive oil 3-4 ripe plums, stones removed and cut into quart
SERVES 6 | PREP 20 MINS PLUS RESTING | COOK 2 HRS | EASY 1 tbsp olive oil300g venison mince1 onion, finely chopped3 garlic cloves, crushed2 bay leaves1 tsp ground cinnamon½ tsp ground allspice175ml re