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Make up a batch of flavoured gin now for delicious gifts come December
Ingredients Fills 4 x ½ lb or 250 g jars 1 kg rhubarb 1 kg preserving sugar 60 ml gin 1 lemon 1 Wash the rhubarb and cut into 2-3 cm chunks. Put into the preserving pan with the sugar, gin, lemon juic
A martini is all about the ratio of spirit to vermouth – the more spirit you use the drier the martini. We used a 5:1 ratio of gin to dry vermouth for this recipe but you could use 4:1 or go drier wit
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I love everything about the summer months apart from one thing – the heat. As someone with an ‘English rose’ complexion (a nice way of saying ghostly pale), I just don’t get on with harsh sun and any
Enjoy these fresh and fruity delights
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