Sloe gin

Ingredients Fills 4 x ½ lb or 250 g jars 1 kg rhubarb 1 kg preserving sugar 60 ml gin 1 lemon 1 Wash the rhubarb and cut into 2-3 cm chunks. Put into the preserving pan with the sugar, gin, lemon juic

These jams capture the flavour of popular desserts in a jar ensuring a taste of sweet treats in every spread

I love everything about the summer months apart from one thing – the heat. As someone with an ‘English rose’ complexion (a nice way of saying ghostly pale), I just don’t get on with harsh sun and any

THIS MONTH Cider & apple juice

Child-friendly recipes the whole family will love

PREPARATION TIME 20 minutes + freezing overnight SERVES 8-10 INGREDIENTS ● 225g punnet fresh raspberries ● 4 x Bonne Maman Madeleine,roughly chopped ● 75mlCointreau or Grand Marnier ● 2 x 460ml tubs g