Europe
Asia
Oceania
Americas
Africa
We can’t resist it slathered on a scone, but here are some oth
From beginner to star baker, everyone can enjoy these timeless bakes
Best served warm and spread liberally with butter, these come together in a jiffy. MAKES 10 PREP 10 MINS COOK 10 MINS ✱ 250g self-raising flour ✱ 1tsp baking powder ✱ 1½tsp mustard powder ✱ ¼tsp cayen
Make something delicious for the weekend with these sweet, simple recipes
Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani
With cosy season just around the corner, try one of these tempting treats that taste as good as they look