Food & drink

Our food editor Hayley reveals what’s in store this month

Set taste buds tingling with our pick of the tastiest healthy new food and drink.

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

Subtitled “52 Essays on Food & Life”, Diana Henry’s latest book looks like it’s perfect for anyone who loves reading cookbooks in bed. “Around the Table” is a collection of her evocative writing from