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Comforting ideas to try with marvellous mashed spuds
Feature Lucy Whyld
INGREDIENTS 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black pepper an
SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black
Ingredients (Serves 4) ◆ 750g baby potatoes ◆ 1tbsp vegetable oil ◆ Garlic salt and pepper ◆ 2tsp smoked paprika ◆ 325g can sweetcorn ◆ 100g cherry tomatoes ◆ 4 spring onions plus extra to serve ◆ 4tb
LEISURE
Forget baked beans – rustle up this tasty mushroom topping for jackets instead. The recipe uses just a handful of ingredients and the dish is healthy, low-calorie and gluten-free. These are just the t
All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack