Horses will love a herb garden

Anne reveals rewarding ways to maximise the edible potential of the garden in August

GET FRESH, TASTY PRODUCE ALL YEAR ROUND WITH A CUT-AND-COME-AGAIN HERB PLOT ON YOUR WINDOWSILL

Liz Zorab picks her favourite self-seeding and spreading plants for easier gardening

INGREDIENTS 2 tbsp olive oil 1 onion, finely chopped 1 garlic clove, finely chopped 300g courgettes, green or yellow, coarsely grated 1 litre chicken or vegetable stock 1 egg 250ml natural yoghurt Jui

These proven performers can handle heat, shade, drought and more – but some do come with a warning!

Tilly Ware visits Knoll Gardens in Dorset, which offers a masterclass in how to make your garden stay beautiful for longer