We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Make this year’s celebration one to savour with our pick of the best Christmas buys, all highly rated by our expert food team

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of

This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

The GHI reveals the tastiest time-saving party food to have on hand for those last-minute guests (or Boxing Day picky teas)

Ingredients (Serves 12) ◆ 1tsp dried onion granules ◆ Onion salt and freshly ground black pepper ◆ 300g 15% fat beef mince ◆ 12 thin slices demi baguette, toasted ◆ 60g mayonnaise ◆ A few baby salad l