Banana power!

Looking after roses Cut back shrub ...

I’ve had a great year with many of my fruit and veg crops

Small changes make a big difference to the environment

Don’t just use fresh herbs as garnish, says Dorothy Woods, nutritionist and private chef (healthydot.com). “Parsley, basil, coriander etc are concentrated sources of antioxidants and add bright flavou

Bananas often get labelled as ‘just sugar’, but they’re actually a brilliant, portable energy food – especially when eaten at the right ripeness and paired with the right nutrients. Rich in natural ca

Emma O’Neill, head gardener at Garden Organic, shows you some thrifty ways to help feathered friends