Take it slow

2 min read

These delicious slow-cook dishes use the best seasonal produce and will warm the

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Ingredients (Serves 4) ◆ 1tbsp olive oil ◆ 1 stick celery, trimmed and sliced ◆ 1 onion, peeled and chopped ◆ 250g carrot, peeled and chopped ◆ 225g ripe tomatoes, chopped ◆ Salt and freshly ground bl

Yours

Super spuds

Enjoy perfect potatoes any time, from delicious lunches to family dinners

My Weekly

Soups to satisfy

Ingredients (Serves 4) ◆ 1 onion, chopped ◆ 1 courgette, chopped ◆ 300g broccoli, broken into florets ◆ 1.2 litres (2 pints) vegetable stock ◆ 80g frozen peas ◆ 150g spinach, thoroughly washed ◆ 150g

Easy Cook Magazine

Super savers

■ Serves 4 ■ Prep 10 mins ■ Cook 40 mins 8 pork sausages600g sweet potatoes, cutinto thin wedges1 tbsp olive oil2 tbsp wholegrain mustard3 tbsp honey200g baby spinachFOR THE DRESSING5 tbsp olive oil2

Sainsbury's Magazine

Lovin’ spoonful

Cook up a batch of these new, flavourful recipes to fill your freezer and you’ll always have a bowl of comforting food to dig into

Easy Cook Magazine

Three great one-pots

■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o

Enjoy perfect potatoes any time, from delicious lunches to family dinners

Cook up a batch of these new, flavourful recipes to fill your freezer and you’ll always have a bowl of comforting food to dig into