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Make a seasonal treat for teatime with these pretty pastel me
Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!
Get baking with the little ones in your life
Cool down with these Insta-worthy frozen puds
From beginners to star bakers – everyone can enjoy these timeless treats
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
Serves 12 Prep time 40 min Cook time 2 hours 10 min, plus at least 2 hours cooling Specialist kit 2 piping bags (see Know-how); small star nozzle; plain nozzle MAKE AHEAD You can make the meringue pie
