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Take lunch outside and share this blissful feast with
Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the
Tomato and basil galette with feta and poppy seed pastry Serves 4Prep time 30 min, plus chillingCook time 40 min MAKE AHEAD At the end of step 1 you can leave the pastry in the fridge overnight. BE A
Our best no-and low-cook dishes to see you through summer
These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
From luscious lunches to holiday-inspired suppers, enjoy perfect potatoes any time!
