Celebrate solo dining

SERVES 5 An easy one-dish meal for when you can’t decide between curry and a classic roast. YOU WILL NEED 80g tikka curry paste 3tbsp natural yogurt, plus extra to serve 2tbsp vegetable oil 1.6kg whol

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Ingredients (Serves 8-10) ◆ 75g shelled and blanched hazelnuts ◆ ½tsp vanilla extract ◆ 1tsp cornflour ◆ 1tsp white wine vinegar ◆ 4 large egg whites ◆ 150g caster sugar For the filling ◆ 150ml crème

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