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JULY 4, 1954 • END OF FOOD RATIONING
F
LEISURE
Our columnist fondly recalls her childhood Christmases – apart from the time the milk ran out!
There is something pleasant in the thought that joviality will reign to-morrow in such grim homes as London workhouses,” a reporter for the West Londoner wrote on Christmas Eve 1870. “There will be an
D inah was not a Christmas cook. Her ...
Betty Middleton had only moved in two weeks earlier, but already she was starting to annoy me with her frequent knocks at my back door. “Would you like a slice of my lemon drizzle? It’s home-made!” No
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t