Beside the seaside

Cool down with these Insta-worthy frozen puds

72p PER SERVE MAKES 8 A moreish twist on the classic. Trust us, you’ll want to make a double batch! YOU WILL NEED 1tsp fennel seeds¼tsp peppercorns1tbsp cooking oil1 onion, thinly sliced400g sausage m

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Ingredients (Serves 2) ◆ 1 each small red and green peppers, deseeded and cut into chunks ◆ 4 thin rashers smoked streaky bacon ◆ 16 shelled raw jumbo king prawns, thaw if frozen ◆ 227g can pineapple

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Off on a day out? Pack these delicious alternatives to the usual sandwiches