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Plucking plant food from the countryside is a nod to our rustic past – read o
Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source
With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank
Many overlooked “weeds” are some of the best natural healers, says forager and self-taught herbalist Samantha Almond. Here are four with a multitude of medicinal properties
Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’
Turn this fallen asset into a powerhouse garden resource
Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats
