Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…

From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

THIS is delicious, Mum,” Demi said, taking another spoonful of apple pie. “I can never get my pastry as light as yours.” “Cold fingers!” Sheila said. “Not to mention that I’ve been making the same rec

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match