Say cheese!

Best served warm and spread liberally with butter, these come together in a jiffy. MAKES 10 PREP 10 MINS COOK 10 MINS ✱ 250g self-raising flour ✱ 1tsp baking powder ✱ 1½tsp mustard powder ✱ ¼tsp cayen

Enjoy perfect potatoes any time, from delicious lunches to family dinners

Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea

MAKES 36 PREP 20 mins plus overnight setting COOK 35 mins MORE EFFORT V 300g green shelled pistachios2 tsp flavourless oil, such assunflower oil1 tbsp cornflour1 tbsp icing sugar2 x 20cm square sheets

These chewy cookies – a twist on the classic lebkuchen – are packed with fragrant cardamom and nutty brown butter. MAKES around 35-40 PREP 35 mins plus 1 hr chilling and 1 hr drying COOK 25 mins MORE

Ingredients 300g new potatoes, scrubbed(Charlotte potatoes are good)Drizzle of organic rapeseed oilFlaky sea salt and freshlyground black pepper3 tbsp cider vinegarFew knobs of grass-fed butter150g Co