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These winter warmers from the Hairy Bikers are the ultimate in central ‘e
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
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Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Take the stress out of the proceedings and let your kitchen appliances do all the hard work