Eat your greens!

These speedy recipes are great if you are looking for something new to eat

Feast on these veggie recipes influenced by culinary adventures around the world

Enjoy the taste of outdoor grilling even if you don’t have a barbecue or any outside space!

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp