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Enjoy fresh restaurant-style woodfire pizza at home
Since time immemorial, we have gathered around open fires. The Ancient Greeks situated their kitchens in the central courtyards of their homes. Britain may have less clement weather, but we are equall
The flickering flames and cosy warmth of a wood-burning stove create a homely centrepiece that is hard to beat during the winter months. Whether used as a sole heat provider, ideal in off-grid situati
If you’re feeling the chill, adding a logburner will heat your home and boost your design credentials. Here’s how to include one in your scheme
MAKES 4 INGREDIENTS 4 small whole wheat tortillas1 small garlic clove, halved8 tbsp passata100g mozzarella, sliced250g mixed baby tomatoes, halvedSea salt and freshly milled black pepperA few drops of
The new GH Kitchen is redefining Good Housekeeping ’s recipe content. GH Kitchen director Sarah Akhurst shows us around
■ Serves 6 ■ Prep 15 mins ■ Cook 40 mins 1kg Bramley apples, peeled½ lemon, juiced175g golden caster sugar¼ tsp ground cinnamoncustard or ice cream, to serveFOR THE CRUMBLE350g plain flour175g salted