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Try one of these delicious Mary Berry recipes
Celebrate Mary Berry’s 90th with the baking queen’s classic puds
The TV chef is back with her favourite cakes to celebrate turning 90
MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho
SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m
There’s nothing quite like a homemade gift to show how much you care
Find a festive bake for every occasion, from showstoppers to crowd-pleasing tempting treats