Celebrate Mary Berry’s 90th with the baking queen’s classic puds

The TV chef is back with her favourite cakes to celebrate turning 90

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

There’s nothing quite like a homemade gift to show how much you care

Find a festive bake for every occasion, from showstoppers to crowd-pleasing tempting treats