Whether you like yours rolled up, topped with chocolate, filled with fruit or encased in pastry, there’s a sweet treat to please everyone

New drinks and tipples to try

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

From chip-shop staple to artisanal ferment… how tangy vinegars have been livening up British mealtimes for generations