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An impressively creamy risotto that is super-easy and quick to make. ■ Serves 4 ■ Prep 15 mins plus resting ■ Cook 35 mins 30g butter4 garlic cloves, crushed2 shallots, finely chopped300g arborio rice

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Whether you’re planning a whole new kitchen revamp this season or you’re just looking for a few practical updates to make your space more efficient, we’ve got all the inspiration you need. We asked a

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FORGET THE KETTLE – THESE TOP-RATED TAPS ARE ALL YOU NEED FOR EASY AND INSTANT ACCESS TO PIPING HOT WATER