Not even the dog’s basket was spared a good scrubbing when our columnist’s mum carried out the spring cleaning

Food news and views

Dear Simon, Once again, the December 2025 issue had lots of memories to write about. Starting from the front, Gertcha! – I did love Chas and Dave, as did my husband. Of course, the family always watch

Our best buys from the supermarkets and online

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper