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If you’ve ever wondered what makes restaurant food so juicy, it’s likely to be steam cooking. Steam ovens are common in pro kitchens because they cook food quickly without drying it out. Steam carries
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SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m