Kedgeree

1 min read

On The Menu

KEDGEREE

A BRITISH BREAKFAST DISH OF INDIAN ORIGIN, BRITAIN, 19TH CENTURY

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All About History Magazine

23 March, 2023

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Take a Break Monthly

The spice is right!

Try something new this month with these comforting dishes from around the world

Saga Magazine

Easter parade

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Bella

No-hurry curries

All the saucy, spicy joys of classic curry house favourites – in your slow cooker

My Weekly

Comfort food less cost, less calories!

Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400

Heat

Easy chinese

Simple ingredients, bold flavours – and on the table faster than a takeaway

Landscape

Savoury bites with a hidden surprise

Enveloped in a tasty outer coating, these teatime treats reveal a secret centre which only adds to their appeal