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Hall of Fame
Ten brilliant bakers from the history of bread-making
Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi
The piece I’d never part with
Norman Lebrecht on Music HE WORKED SO ...
Eating your way through the arrondissements
“What! Soup in cake and pudding!” begins a 1941 recipe – and you’re probably thinking the same thing. “Yes, ma’am!” the recipe continues, “it gives rich color, helps keep them moist and fresh and make
HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST