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Hall of Fame
Ten brilliant bakers from the history of bread-making
The Bank of England, Threadneedle Street, London EC2
France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites
Lesley Fernández-Armesto on a superior cake for Christmas
The gargantuan, bewildering Louvre
They might be plain in looks, but Jacob’s Cream Crackers have had a colourful life. Tom Howells presents a bite-sized history of the Christmas cheeseboard staple
In wine, it’s never a given that the younger generation will take the reins from their parents. Or that it will run smoothly if they do. The 10 success stories that follow give an insight into some of the common challenges faced along the way