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On The Menu
AN AMALGAM OF BRITISH IMPERIAL CUISINE, UK, 1953 – P
Just what makes this takeaway favourite so popular? And is it really British born? We sift through the spice rack to learn about this classic
Q You grew up in Jharkhand in eastern India. What was the food like there? A The city I lived in, Jamshedpur, was home to Tata Steel, so people came from all over India to work there. That meant the f
Chef and culinary consultant, Romy Gill MBE is based in the south west of England and well respected for her expertise in Indian cuisine. The former owner and head chef of Romy’s Kitchen has also appe
Put the British into baking with these nostalgic classics, 2 0 2 5 guaranteed to bring everyone to the table
UK, 19-20TH CENTURY
LEON set out to make fast food great, and they succeeded with global flavours that translated into bold tastes and a vibrant menu. Now, the team behind the restaurant chain have combined their best recipes into one big colourful cookbook. Here are three of their favourites.
