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A CLASSIC ROMAN LOAF OF BREAD, POMPEII, 79 CE
On The Menu
Don’t let your leftover bread go to waste, transform it into these inventive dishes
Shaped into a cheery summer flower, this golden loaf is full of rustic charm and wholesome flavour
HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST
Bread made better! Transform this family staple into stunning dishes
Fill those balmy summer evenings with delicious meals you’ll want to cook again and again
A LAYER OF JAM ON THE BASE DELIVERS FRUIT AND SWEETNESS GLACÉ CHERRIES AND PLAIN WHITE ICING SWIRLS ADD OODLES OF SWEET NOSTALGIA NUTTY FRANGIPANE HAS A GLORIOUSLY TOOTHSOME FUDGINESS TOASTED OATS GIV