Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Ingredients (Serves 2 now, 2 later) ◆ 500g potatoes, peeled and cut intochunks ◆ 500g sweet potatoes, peeled and cuinto chunks ◆ 500g lean minced beef◆ 1 small onion, finely chopped◆ 1 carrot, finely

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu