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CLASSIC VICTORIAN STREET FOOD, LONDON'S EAST END, 19TH CENTUR
For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard
Ingredients Plain flourSalt and black pepper4 generous slices of beef shinat least 1in thick, on the boneTwo or three good glugsof olive oil1 large onion, diced2 sticks of celery, diced2 carrots, dice
Make use of your Christmas cheeseboard leftovers by transforming them into a hearty, warming pie
INGREDIENTS Plain flour Salt and black pepper 4 generous slices of beef shin at least 1in thick, on the bone Two or three good glugs of olive oil 1 large onion, diced 2 sticks of celery, diced 2 carro
It’s not a party without an all-star buffet line-up…