Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

Ingredients (Serves 2 now, 2 later) ◆ 500g potatoes, peeled and cut intochunks ◆ 500g sweet potatoes, peeled and cuinto chunks ◆ 500g lean minced beef◆ 1 small onion, finely chopped◆ 1 carrot, finely

Enveloped in a tasty outer coating, these teatime treats reveal a secret centre which only adds to their appeal

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Ingredients (Serves 4) For the toad in the hole: 150 g plain flourPinch of salt3 eggs200 ml semi-skimmed milk50 ml water½ leek, very finelyshreddedA large handful of freshherbs (rosemary, thyme,parsle

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion