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Having launched into the world of glossy magazines with its very first issue in February 1993, Homes & Antiques is now raising a glass to its 400th issue – a milestone that’s left us feeling not just

Different ways of dying across the British Isles

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In the land of jamón , tapas, gazpacho and flamenco, Spanish cuisine–studded with its superlative seafood–fuels the furnace within, declares Tom Parker Bowles

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Life’s pleasures immortalized in a marble sculpture