I cannot overemphasise how utterly sublime Brussels sprouts cooked this way taste: the leaves charred and crisp, then tumbled in a sticky sweet-and-sour sauce of mashed dates and balsamic vinegar… the

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Try some different bakes this Christmas, courtesy of GBBOalumnus Jürgen Krauss’ latest book…

SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10

Chestnuts roasting on an open fire…” It’s impossible to think of Christmas without these seasonal gems. Unlike most nuts, chestnuts are low in fat and high in water, which is why they have that unique

Crowd-pleasing recipes, made for sharing