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RECIPE
ENGLAND, 16-19TH CENTURY
Dinners and social gatherings
LONDON, 19TH CENTURY
Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…
LEISURE
Blood-orange and cardamom buns Melanie Johnson Ingredients Makes ...
A wonderful dessert no one will be able to resist. A citrus zing offsets the indulgently creamy soft cheese icing, while natural yogurt is the secret to its lovely light sponge layers. ■ Serves 8-10 ■
Indulge in a delicious dinner for two