Turn up the heat

A little effort now means more fruit, better flavour and healthier plants

This variety of pak choi has extremely tasty leaves and stems, and luckily, is really easy to grow! It is versatile – perfect for use either as baby leaves, or whole heads. It is an excellent source o

Lucy explains how to make the most of the next few weeks

If you want to freeze a glut, briefly blanch broad beans in salted boiling water for 2 mins before draining and tipping into ice water to cool quickly. Will keep frozen for up to three months. When re

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

Collecting seeds is satisfying, pocket friendly and fun