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THE YEAR-ROUND KITCHEN GARDEN
Stephanie Hafferty explains h
SERVES 4 PREP 20 mins NO COOK EASY 200g cooked chicken (leftover roastchicken works well), shredded4 sub rolls2 tbsp butter, softened1 Little Gem lettuce, finely shredded¼ cucumber, halved, then thinl
Build a healthy balanced diet with these pure and simple recipes
SERVES 6-8 PREP 20 mins plus brining COOK 1 hr EASY 2 tsp garlic granules 2kg Morrisons Market Street British pork ribs cooked white rice, to serve For the glaze 1 tbsp sesame oil4 garlic cloves, grat
Gochujang prawn toast rice paper pancakes Rice paper sheets are paper-thin transparent wraps traditionally made from rice, tapioca and water. What’s unique about them is that they can be both supple a
Pack in lots of veg and a little spice with this meal. Any leftovers can be enjoyed for lunch the next day. SERVES 4 PREP 20 mins COOK 10 mins EASY V 150g frozen edamame½ red cabbage, finely sliced1 l
Crowd-pleasing dishes inspired by summer travels