Feed the planet: a photographic journey to the world’s food

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

Our selection of the winning images from The World Food Photography Awards 2025

The big blue: winemakers’ quiet ally?

Nature as spectacle – curated, chlorinated and utterly controlled. Zed Nelson’s images are beautiful, bleak, and impossible to ignore, says Peter Dench

Living well for a healthy planet

Food and culinary tradition as casualties of conflict