Charlotte Beutler’s still-life photo comes under our microscope

Take a peek behind the scenes of our latest issue with the writers and photographers who made it happen

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Hidden preservatives, disguised sugars, ultra-processing and even insects: uncover the truth behind your food’s shopping list of secret ingredients

Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb

It is hard to overstate the potent timeliness of Lottie Delamain’s book. Against a backdrop of unsustainable human activity and climate crisis, this is a well-researched and beautifully presented coll