Feed the planet: a photographic journey to the world’s food

“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage

Peter Dench considers...

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Wine lover’s guide to