Culinary magic

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Primo , secondo , contorno , dolce … this four-course Italian menu from chef Theo Randall is spot on for September, when everything is bathed in a glorious golden warmth

INGREDIENTS 2 tbsp olive oil 2 garlic cloves, thinly sliced 1 medium leek, sliced 5 tbsp water 30g butter 250g frozen peas 400g fresh egg tagliarini or 360g dried tagliarini or spaghettini 15g mint, l

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

LEISURE

GARDEN FELT LIKE the perfect discreet spot for dissecting life with Alexander Lincoln on a late Tuesday afternoon. He walks in — all six feet, three inches of him, pint in hand — and so much for quiet