Cakes & bakes with juliet sear

5 min read

There’s love in air with Juliet this month as she gets into the Vale

This article is from...

Bake & Decorate Magazine

02 February, 2023

Bella

Sweeten the season

Yule dog Turn your kitchen into Santa’s workshop ...

The People's Friend

Cakes & bakes. . .

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f

My Weekly

Fabulous christmas bakes

Ingredients (Serves 8) ◆ 240g baking margarine ◆ 240g caster sugar ◆ 4 medium eggs ◆ 300g self raising flour ◆ Yellow food colour gel ◆ 1tsp natural orange extract ◆ 25g cocoa powder ◆ 125g chocolate

Good Food Magazine

Everyone is welcome

SERVES 18-20 PREP 2 hrs plus cooling, 2 hrs 45 mins chilling and 2 hrs setting COOK 45 mins MORE EFFORT V 325g unsalted butter, softened,plus extra for the tin300g dark chocolate chips orchopped dark

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Easy Cook Magazine

Retro puds

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f