Pudding heaven

11 min read

Epic desserts to satisfy a sweet tooth!

P105: APPLE & CHIA SEED PUDDING P105: MANGO & P

This article is from...

Bake & Decorate Magazine

02 February, 2023

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Easy Cook Magazine

Retro puds

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f

Pick Me Up! Specials

Light and lovely puds

Easy to make, tasty to eat and under 400 calories a piece

Home Cooking Series Magazine

Baking with sweet chestnuts

Chestnuts provide sweet, earthy flavour and a nutty texture that works beautifully with the chocolate and stem ginger. SERVES 8 PREP 25 mins plus overnight soaking COOK 2 hrs 30 mins EASY ❄ 150g sulta

House Beautiful - UK

A fresh take on tradition

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Olive Magazine

The big chill

Inspired by the flavours of the viral chocolate bar, this is a rich, decadent crowd-pleaser. SERVES 10-12 | PREP 30 MINS PLUS CHILLING | COOK 5 MINS | EASY chocolate swiss roll with chocolate filling

Home Cooking Series Magazine

Light and lovely puds

Easy to make, tasty to eat and under 400 calories a piece

Home Cooking Series Magazine

Baking with sweet chestnuts

House Beautiful - UK

A fresh take on tradition

This impressive plan-ahead Christmas lunch from Flora Shedden is a mouthwatering mix of traditional recipes and deliciously unexpected flavours

Olive Magazine

The big chill

Inspired by the flavours of the viral chocolate bar, this is a rich, decadent crowd-pleaser. SERVES 10-12 | PREP 30 MINS PLUS CHILLING | COOK 5 MINS | EASY chocolate swiss roll with chocolate filling

Pudding heaven

Bake & Decorate Magazine

02 February, 2023

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