Easter bunnies

Ingredients (Serves 10-12) 150 g plain flour225 g caster sugar9 large egg whites1½ tsp cream of tartar1 tsp pure vanilla extractPink food colouring600 ml double cream1 tsp essence of pure rosewaterSug

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

Child-friendly recipes the whole family will love

Kids will love scattering their favourite sprinkles over these pancakes. The larger the sprinkles are, the less likely they are to bleed into the pancake batter. For younger children, you can use free

Cool down with these Insta-worthy frozen puds