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The first-ever vegan baker on The Great British Bake Off, Freya Cox s
Delicious takes on some of your favourite bakes
By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
Quick and easy bakes for when you need a sweet fix
These bakes are perfect with a cuppa – and all less than 50p per serving