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BAKED JAM DOUGHNUT MUFFINS BLUEBERRY MUFFINS STRAWBERR
MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Bright bakes to beat the January blues
■ Serves 8-10 ■ Prep 25 mins plus cooling ■ Cook 25 mins 250g unsalted butter, softened,plus extra for the tin2 tbsp instant coffee granules250g golden syrup4 eggs100g walnuts, finely chopped225g self
Bring back the classics with these retro puds
Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls