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Looking for ways to use up leftover apples? Get creative with this fruity collecti
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin
Menu inspiration
Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED
PREP: 15 MINS COOK: 25 MINS CALS: 337 FAT: 7.5G SAT FAT: 2.5G CARBS: 56G SERVES 6 Delicious banana bread and sticky toffee pud with a low-fat toffee sauce. YOU WILL NEED 150g pitted dates 1tsp bicarbo
Bring back the classics with these retro puds
Bright bakes to beat the January blues