Europe
Asia
Oceania
Americas
Africa
“This is one of those old-fashioned puddings that reminds me of school dinners! It
Bring back the classics with these retro puds
Sweet treats whipped up from the cupboard
Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate
Menu inspiration
Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre
From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin