Cornflake tart

1 min read

“This is one of those old-fashioned puddings that reminds me of school dinners! It

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Bake & Decorate Magazine

04 May, 2023

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How to make it

Serves 630g softened butter350g self-raising flour175g shredded suet¾ tsp salt1 tsp fresh thyme leaves, chopped (optional)230–260ml cold water450g sausagemeat1 medium onion, chopped125g dry-cured stre

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